Fewer events, less beer …
Sales of deodorant and perfumes have also fallen drastically during the pandemic. Does this have to be a bad thing? After all, don’t we all want to be loved even when we don’t smell rosy
? All fun aside: the numbers are very serious for the consumer goods sector. In the end, entire product ranges – and thus the manufacturers and suppliers as well, not to mention jobs – depend on these floundering articles. What has very much surprised me in this stressful situation are the sinking beer sales in Germany
. The Federal Statistical Office, however, views not private consumption but rather the closing of bars and restaurants and the cancellation of large events as the chief cause.
And on the point of boarded-up restaurants and closed canteens: as I’ve written elsewhere
– baking banana bread or cooking for yourself definitely do have a certain charm of their own. But we’ve just about grown tired of it all by now. Because if we’re honest, cooking at home can never replace the flair of a nice restaurant. And on the topic of childcare and uncomfortable truths: in order to be able to cook fresh and balanced meals, you first have to have the time. This explains why ready-to-eat meals have become especially popular
recently. In Germany, nearly 50,300 tonnes more ready-made meals were produced in 2020 than in the previous year (a rise of 4.9%). We are apparently sparing a thought for our health, though: vegetable-based items showed the highest rate of growth.
… by why less sport and more sport drinks?
Consumers, by the way, are reaching disproportionately for energy drinks these days, with sales in the sport/energy drinks category spiking by up to 46%. In the vast majority of cases, this can hardly be traced back to more sport. Instead, is it something of a last resort for activating supposed energy reserves while juggling work and childcare?
I was recently given a contact grill for my birthday (perhaps because I’ve served my family frozen vegetable dishes a bit too often lately). It’s fantastic. Open up, put in steak, close. Beeps when the meat has reached the desired degree of doneness. The vegetables go in the oven just before, and afterwards everything goes into the dishwasher. Finished. Exactly to my taste – literally. All the same, I’m miles away from the level of a restaurant chef, and unfortunately just as far from my favourite bar... A reason why I’ll make a very particular point of celebrating the reopening of the dining sector – and purely out of principle, never mind what all the data says, with a new perfume and freshly styled hair.