Moving Goods

The Good Rest!

Food - and the world is wasting it. Our strategy for better handling of the resource food.

On a global scale, about one third of the food ends up as waste - an estimated 1.3 billion tonnes per year. And yet, 821 million people are starving worldwide. For every kilogramme of uneaten bread, 1600 litres of water are wasted. Global food waste accounts for 8 per cent of greenhouse gas emissions. At first, that does not sound like a big deal, but if food waste were a country, it would be the third largest producer of CO2 after the US and China. We consider it an ethical, ecological, and economic waste. In 2015, Metro AG committed to reducing food waste in its own operations by 50% by 2025. Not only do we work closely with the United Nations World Food Programme. Our measures at a glance:

Food Banks - An Exemplary Distributor

Food banks collect leftover, consumable food and distribute it to the needy. However, donations of meat and fish products in particular are often subject to special health regulations. In France, METRO is helping set up non-profit soup kitchens that meet all the required freshness standards.

 

37 soup kitchens are supported by METRO in France

37 soup kitchens are supported by METRO in France

16 per cent more meat donations since the campaign launch in France (2015)

16 per cent more meat donations since the campaign launch in France (2015)

8 new partnerships with METRO France last year

8 new partnerships with METRO France last year

In 19 countries, Metro has been maintaining partnerships with food banks in Germany at many locations for more than 20 years

In 19 countries, Metro has been maintaining partnerships with food banks in Germany at many locations for more than 20 years

Startups - Innovation Instead of Hunger

Often small, subtle ideas eradicate great inequalities. METRO AG is committed to UN Sustainable Development Goal 2 to eliminate hunger in the world (SDG2 - Zero Hunger). To this end, we promote innovative business ideas that use smart approaches to reduce global food waste. Our partners:

Metro Countries - Better Delivery

  • Many fresh foods spoil due to climate, heat, improper storage
  • METRO has set up properly climate-controlled ‘food collection points’ in rural areas, such as India
  • Results: easily perishable food now reaches the stores in 8 hours instead of 36 hours
  • And farmers receive ongoing training on topics such as crop protection, post-harvest technology or nutrition management

 


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