MPULSE Series

Gain authentic insights and experience exciting stories from around the world. MPULSE goes where others fear to tread, following restaurateurs, producers and suppliers.

Fluctuating prices, product delistings and convenience in the professional kitchen are all issues that keep restaurateurs on their toes. And what is METRO doing? Get answers to the questions that really interest you.

New trends are shaping the food and catering and hospitality industry. The focus is on inspiring projects and personalities. They show what's trendy, what's moving and what's successful.

One topic, three opinions – We present three different viewpoints, perspectives and approaches to topics of interest to the HoReCa world.

Get a behind-the-scenes glimpse with Max Strohe, celebrity chef, author and holder of the Federal Cross of Merit, in his MPULSE column. Humorous and blunt insights into his world between the stove, the neighbourhood and culinary adventures.

You can't do without professional knowledge. With MPULSE tips from pros for pros, you can refine your concept and learn how to turn a good dish into an unforgettable experience.