In his MPULSE column, Max Strohe takes us into his world of culinary adventures and bizarre anecdotes. What is this culinary maverick doing at a street market in Bangkok? Why did he decide to spray a red Michelin star on his house?
And why does he prioritise pleasure over the battlefield buffet for breakfast? Be surprised by the star chef's stories, laugh at his experiences and find out what makes him so special as a chef and as a person.
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