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 stories on the topic of
Gastronomy

Did you know that the gastronomy industry has experienced a real boom in innovative concepts in recent years? From sustainable restaurant ideas to digital ordering systems to new food trends – the culinary world is constantly reinventing itself.

Here, current trends are presented that help optimize the gastronomic offer and delight guests. Here, it is shown how hospitality creates unforgettable moments and why it is the heart of every successful gastronomy. Trends such as sharing plates, which not only offer culinary diversity but also promote the community and interaction of guests, are highlighted, as well as inspiring food trends such as zero waste and local exotics, which show what guests value today.