Rough shell, soft flesh: how to handle oysters like a pro

Everything you need to know to serve the gourmet shellfish in style – plus shopping tips for restaurateurs

METRO's online magazine - everything about exciting topics from wholesale and from the world of our customers, independent entrepreneurs.

Highlights

METRO currently supplies restaurateurs from 671 stores and 66 warehouses worldwide.

Culinary delights delivered by METRO

Catering to high-end restaurants as well as to large community facilities. A glimpse behind the scenes: who are the METRO delivery companies?

What is a gourmet?

Lobster, champagne, 8-course menu and white tablecloth ambience – what does ‘gourmet’ mean? It doesn’t have to be caviar.

Tidbits

Master sushi chef in 10 years
Sushi chefs are held in very high esteem in Japan as it takes a whole 10 years of training to qualify as a master chef. Their lesson plan in the first few years includes learning how to hold a sushi knife correctly.

More Tidbits

METRO in figures

Our more than 95,000 employees are proud to serve 17 million METRO customers.

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Rough shell, soft flesh: how to handle oysters like a pro

METRO's online magazine - everything about exciting topics from wholesale and from the world of our customers, independent entrepreneurs.

Culinary delights delivered by METRO

What is a gourmet?

Tidbits

METRO in figures

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