COVID-19 is presenting us with new challenges as a society, as business people and as individuals. We asked restaurateurs about the consequences of the crisis for them personally. But we also asked experts at METRO: What effects will the coronavirus outbreak have on the availability of goods and procurement?
The coronavirus outbreak is showing us stories of how people are coping with their everyday lives and the difficult decisions they have to make. But also stories that inspire and encourage. About teams who are working together even more closely despite being in different locations. About online wine tasting sessions and contactless collection services. And about good deeds: free home-cooked food so the products don’t go off.