Doing good and ordering in
Do not allow boredom with monotonous food contribute to cabin fever. Do not wait to find out in two months that your favourite restaurant had to close. Instead, take a look at the topic of food on wheels. For restaurateurs, the ordering-in sector is currently an important, if not the most important, way to earn money.
Restaurateurs who are not working with large delivery service providers now often offer private deliveries to homes or a contactless pick-up service and contactless payment. Many restaurants use their online presence, for example on social media, to provide information about ordering and delivery options.
As you can see, nobody has to worry about starving. Even in the unlikely event that your pantry is empty, the hospitality industry will be ready to provide you with your favourite pizza, a fresh bowl of food or good coffee. People using this service a little bit more during this time instead of lugging tinned ravioli home in pallets are making an important contribution to maintaining gastronomic diversity.