Simply communicated, simply understood, simply done.
What does writing have to do with making a sauce? Max Strohe explains – in the new MPULSE. Kerstin Rapp-Schwan offers insights for finding good restaurant staff. And we serve up tasty facts about our own-brand cooking oil.

What´s it all about?
- Tips from professionals for professionals
- Edible oil and its facets
- Wholesale market in transition
- A day with FSD driver Markus Cetin
- Column by Max Strohe
- and much more ...