With every trip to foreign countries, we also enter new culinary terrain and discover spices that are typically used in traditional dishes of that country. However, global trade also makes it possible for us to embark on a culinary journey in our kitchens at home. But what are the most popular spice imports and where do they come from?
Tonnes and tonnes of spices, including ginger, pepper and cinnamon, make their way to Germany every year. The following charts provide an overview of the most popular spices imported into Germany, including their respective country of origin.
Ginger is by far the most imported spice in Germany, with around 35,700 tons annually. It is closely followed by pepper and, with around 17,000 and 12,000 tons respectively, bell pepper and star anise with caraway. Coriander and cinnamon round off the list with around 5,000 tons each annually.
From savoury and spicy to aromatic and herbal – explore the diversity of spices and their importance in various national cuisines.