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Match wanted: find the right pasta sauce

Pasta rarely comes on its own, but usually with a sauce at its side - or on top. But which sauce goes with which pasta? Not only the length, but also the texture and ingredients of the pasta are decisive for the choice of sauce.

Which pasta goes well with which sauce?
Pasta sauce – Which sauce goes with which pasta?
Match made: find the perfect pasta sauce

What´s it all about?

  • Which pasta characteristics are important when choosing a pasta sauce?
  • What are the Germans' favourite pasta sauces?
  • Which pasta goes well with which sauce?

Saturday evening, a family goes to the Italian restaurant around the corner. The father goes for fusilli bolognese, the mother for spaghetti carbonara, the daughter swears by penne with tomato sauce, the son likes it plain: tagliatelle without anything. They all have one thing in common - they look forward to their pasta dish! But why not just spaghetti for everyone?

Know the criteria: Why the length, smoothness and ingredient of the pasta are important

Germans love spaghetti, but not every pasta sauce goes well with every type of pasta. Smooth or rough? Twisted or straight? Long or short? Flat or round? The shape of the pasta determines whether the sauce sticks or slides off. The ingredients also play a role: durum wheat semolina, egg or vegetable base - all of these influence the flavour and consistency. Because not every combination tastes good. If you combine pasta and sauce cleverly, you will experience a real taste sensation.

Test your pasta knowledge: are you a real pasta fan?

🧐 Test your pasta knowledge

Do you know which ingredients go into a carbonara or which type of pasta belongs in the oven? Test your knowledge with our ultimate pasta quiz 😋

Find the right match: which sauce goes with which pasta?

The choice of pasta sauces is huge: from classic tomato sauce with herbs and ricotta to variations with meat or vegetables - the shelves are full. How are you supposed to find the right sauce for your pasta?

According to Statista, spaghetti is Germany's favourite, followed by spiral noodles, tagliatelle, spaetzle and macaroni. Penne is only in sixth place. The question now is how to find the right match from this variety of pasta sauces. Watch out for spaghetti bolognese! A classic, yes - but theoretically not a perfect match. Because not every pasta harmonises with every sauce. How do you find the perfect combination? We solve the pasta puzzle! 🍝

  • Spaghetti – the classic long pasta shape

    1. Spaghetti
    the classic among long pasta varieties

    Spaghetti goes well with tomato, fish, vegetable and cheese sauces as well as pesto. Pasta dishes such as spaghetti carbonara or pomodoro follow this rule - spaghetti bolognese, on the other hand, does not. A meat sauce adheres better to short, textured pasta

  • Fusilli – small, twisted pasta shapes for rich sauces

    2. Fusilli
    small, twisted pasta for strong sauces

    Meat and vegetable sauces often accompany fusilli. The short spirals absorb strong pasta sauces such as Bolognese or Arrabiata particularly well and provide an intense flavour experience.

  • Tagliatelle – the long, flat pasta for cream and cheese sauces

    3. Tagliatelle
    the long flat pasta for cream and cheese sauces

    Tagliatelle are long, flat noodles that go well with creamy and heavier sauces. A popular combination is with gorgonzola sauce, which adheres well to the tagliatelle.

  • Spätzle – a Swabian classic of home cooking

    4. Spaetzle
    Swabian classic of home cooking

    Spätzle are short and soft and are suitable for cream and cheese sauces or savoury meat dishes such as creamed sliced meat or roast pork. They are a popular side dish with classic German and southern German dishes.

  • Macaroni – a tube-shaped pasta that goes well with cheese dishes

    5. Macaroni
    tubular pasta meets cheese dishes

    Macaroni goes well with creamy cheese sauces, as the tubular shape absorbs the sauce well. A macaroni gratin with béchamel sauce and a crispy cheese crust is a popular dish alongside mac and cheese.

  • pennette – short, tube-shaped pasta with a diagonal cut

    6. Penne
    short tubular pasta with a diagonal cut

    Penne are suitable for meat and vegetable sauces. Thanks to their hollow inside, they are ideal for absorbing chunky and thick sauces. If they also have a ribbed surface, a Napoletana sauce, for example, adheres even better.

Pasta variety: more than just spaghetti with tomato sauce

"Not pasta again!" Even though we've probably all heard or said this sentence before: Pasta is not boring. Everyone knows spaghetti and fusilli, but what about malloreddus or cavaletti? These rather unknown and unusual types of pasta often have a regional connection and their very own history and tradition. Take cavatelli with salsicca, for example, whose shell-like shape and texture perfectly capture the flavours of salsicca, an Italian sausage. Or Orecchiette di Manzo al Limone, where small pasta shells meet tender beef in a lemon sauce.

Instead of always just tomato sauce, it's worth taking a look at Italy - where countless delicious combinations await.
Tradition and innovation in tomato production
MPULSE Originals

Polpa Fine: The perfect tomato sauce

For METRO Chef, Steriltom produces the basic tomatoe sauce especially for the catering industry. A visit to Italy.

Further articles