Isa Mazzocchi's recipe with METRO Chef Polpa Fine
The recipe: genuinely Italian - from a top chef from the province of Piacenza. The ingredients: also truly Italian - pure tomatoes, freshly processed in Emilia-Romagna. The preparation? Can be realised in any professional kitchen!

Traditional Italian cuisine with a modern twist: the recipe for ‘The nests of the two pheasants’ to cook. 👩🍳👇
I Nidi dei Due Fagiani’ recipe - with METRO Chef Polpa Fine