A ladle of ... diverse surprises
New trends constantly shake up the industry – we are tracking them down. In our series ‘A ladle of...’ we periodically present exciting projects and personalities from the food and gastronomy scene. Today’s 3-question interview: Farhat Wali, owner of Charcuterie Düsseldorf, brought the Canadian charcuterie concept to Germany with her sister, and has successfully established this trend in Düsseldorf.

What´s it all about?
- The charcuterie concept
- Starting a business in Germany
- Future plans