Easter biscuits from around the world - inspiration for sweet treats
Whether it's brioche de pâques from France, colomba pasquale from Italy or babka wielkanocna from Poland - the aroma of sweet delicacies fills the air throughout Europe at Easter. A journey through the baking cultures shows how varied the holiday is celebrated in culinary terms.

What´s it all about?
- Which Easter cakes are available worldwide?
- How can I replace egg as an ingredient for Easter biscuits?
- Recipe for Colomba Pasquale and other specialities