Alina Meissner-Bebrout: Tiny kitchen? Big flavour!
Even the smallest kitchen affords space enough for creativity. This is impressively demonstrated by Alina Meissner-Bebrout. Her restaurant Bi:braud in Ulm again earned a Michelin star in 2024, and her Edda Brasserie is known for down-to-earth dishes with a French flair. Cuisine that’s much more than the sum of its few ingredients? Yes – here’s how.

What´s it all about?
Interview with Alina Meissner-Bebrout: Creativity in the smallest Michelin-starred restaurant in Germany.