Why menu planning matters
Calculating recipes is a balancing act for any catering professional. Even tiny errors can cost you dear. This calls for great care. Owners of cafés, bars or restaurants must take plenty of factors into account when determining their pricing. Reliable calculation tools, such as MenuKit, make life easier. They allow you to record the cost of your goods and contribution margins efficiently and quickly, giving you a perfect basis for optimising the economic efficiency of your menu.
Adding and calculating recipes is easy: once you have added a new recipe, you assign it a menu and category. Enter the number of people for whom you are calculating the dish and add the required ingredients. Voilà: your menu plan is ready.