A ladle of … Portugal at the Casa Nata in Düsseldorf
New trends are constantly shaking up the industry – we track them down. In our series ‘A ladle of...’ we periodically present exciting projects and personalities from the food and gastronomy scene. André and Marta Piller from Casa Nata explain how a Portuguese café developed from a distant longing for specialities.

What's it all about?
- The idea for Café Casa Nata
- Pastéis de Nata
- Challenges to opening the café
