Appassimento: Dried grapes, fresh flavour
Few will think of delicious wine when faced with juiceless, wrinkly grapes. But tasting a single glass will reveal that wine from dried grapes really does have its merits. The CADIS 1898 vineyard in Veneto specialises in the Appassimento style – more specifically the variant Leggermente Appassito.

What's it all about?
- Appassimento: Wine from dried grapes
- Leggermente Appassito: A clever variation
- Best example: VOLERE, Wine of the Year 2024
