Wine dictionary: Information to help restaurateurs impress their guests
Wine has its own language. Connoisseurs say things like: ‘This white wine is very astringent’ or ‘the barrique wine tastes even better decanted’. For all restaurateurs and connoisseurs who want to join in the conversation, MPULSE explains important technical terms from the world of fine wines in its wine dictionary.

What's it all abou?
🍷 The most important terms relating to wine
🍷 The many nuances of flavours and aromas
🍷 Wine information for connoisseurs and gourmets
