The kitchen brigade as a recipe for success for top kitchens
In fine dining, there is a clear hierarchy with the kitchen brigade. With its roots in French haute cuisine, the kitchen brigade is made up of various kitchen posts. Each post has specific tasks and responsibilities, but it's the teamwork that counts.
What´s it all about?
- What is the kitchen brigade?
- What does the Chef de Cuisine do?
- What is the Sous Chef responsible for?
- What does the Chef de Partie do?
- What is the Chef de Rang?
- What is a Commis de Cuisine?