Max Strohe – from retirement home kitchen to Michelin-starred restaurant
At least since his TV appearances on ‘Kitchen Impossible’, ‘The Taste’ and ‘Kuchenschlacht’ [Kitchen Battle], Max Strohe has become a household name for food lovers. But he chose to train as a chef, not out of passion, but out of necessity.

What's it all about?
- Max Strohe – a true multi-talent
- Boarding school or an apprenticeship - his mother gave him a choice
- From retirement home chef to Tulus Lotrek
- Tulus Lotrek and the first Michelin star
- The corona pandemic and the Order of Merit of the Federal Republic of Germany