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Grilling

Grilling is a traditional method of preparation in which food is cooked over direct or indirect heat and refined with smoke flavouring.

What's it all about?

  • What does ‘grilling’ mean?
  • Grilling food properly
  • Which products for grilling are available in the METRO range?

Grilling is one of the oldest and most original ways of preparing food. Its origins go back to the discovery of fire around 700,000 years ago, when humans began to cook meat over open flames. In the course of history, different grilling techniques have developed in different cultures. The ancient Romans, for example, used grills to regulate the distance between the fire and the meat. Today, grilling is a popular method of food preparation. While private households often grill in the garden or on the balcony during the summer months, restaurateurs use the technique all year round. Not only classic charcoal or gas grills are used, but also alternatives such as electric or pellet grills.

What does ‘grilling’ mean?

The term ‘grilling’ is derived from the English word ‘grill’ and describes the grate over the fire on which various dishes are cooked. The selection of dishes is not limited to meat. Fish and seafood, as well as vegetables and meat substitutes, also end up on the grate.

Grilling food properly

There are as many different ways of preparing food for the grill as there are different types of grilling. There are several basic grilling methods:

  • Direct grilling: The food is placed directly on the heat source. This method is particularly suitable for smaller pieces of meat or vegetables that cook quickly. The high temperature and direct fire ensure an aromatic crust and an intense barbecue flavour.
  • Indirect grilling: By placing the food to be grilled next to the heat source, the hot air can circulate, ensuring that the food is cooked gently. This method is particularly suitable for delicate ingredients such as fish or large pieces of meat.
  • Grilling with a wooden plank: First, a wooden plank is placed over the heat source. The food to be grilled is placed on this and cooked. This gives the food a special flavour.

Grilling products in the METRO range

METRO offers restaurateurs a wide range of grilling products. These include grilling equipment such as charcoal, gas, electric and pellet grills, as well as a wide range of barbecue cutlery, from barbecue tongs and thermometers to marinade syringes and special smoking chips. But the physical well-being on the grill is also taken care of – from high-quality meat to fresh fish and seafood, to a wide selection of vegetables and meat substitutes that are ideal for vegetarian and vegan barbecues.

From fermenting in clay pots to precision cooking in a vacuum – a focus on traditional methods of preparation that have had a lasting impact on the world of cooking:

Food is being fried in a professional kitrchen

From fire to the water bath

From fermenting in clay pots to precision vacuum cooking – a focus on traditional methods of preparation.