Irish Beef: Time brings the character
With lush green grass as far as the eye can see and laid-back locals, Ireland has a very special charm. It is also the ideal place to breed cattle for METRO Chef dry-aged Irish beef. The meat’s quality and flavour don’t just stem from the conditions in which the animals are kept. Special ageing rooms also play an important role. MPULSE visited METRO’s supplier Kettyle to find out more.

What´s it all about?
- Ireland's cattle
- METRO Chef Dry Aged Beef
- Sustainability and biodiversity
- The Kettyle production
