Gastro Trends: Highlights of the last 60 years
From the introduction of the Michelin Guide to the emergence of nouvelle cuisine and the growing demand for vegetarian cuisine - the world of gastronomy has changed considerably over the last six decades.These are the most significant trends and developments over the past sixty years.
What´s it all about?
- Highlights and trends from 60 years of catering
- From convenience products to sustainability and molecular gastronomy