Paul Marcon: Top performances at the Bocuse d'Or
Paul Marcon stands for perfection, creativity and a love of local produce. As the heir to a culinary dynasty and an ambitious participant in the Bocuse d'Or, he embodies the essence of modern gastronomy. But how does he manage the balancing act between a family restaurant and the challenges of international cookery competitions? This portrait provides a fascinating insight into the world of an exceptional chef.

What´s it all about?
- Paul Marcon - rooted in tradtion
- The path to top class
- The joy of the challenge
- The Bocuse d'Or: the pinnacle of a career
- METRO and the Bocuse d'Or
