19% value added tax – how can this challenge be tackled?
In the ‘Good Question’ section, experts express their opinion on topics that stir up the hospitality industry. Short and sweet. The question on today’s menu: 19% value added tax – how can this challenge be tackled?
The Experts
- Ulrich Schmalz, managing director of the inn and hotel ‘Zum Engel’ in Ravensburg.
- Björn Swanson, German-American Michelin-starred chef, restaurant Faelt in Berlin.
- Guido Zöllick, President of the hotel and restaurant association Dehoga