'The Food Service Industry Is a Partner in Curbing the Pandemic – Not an Adversary’
The food service industry shapes our culture. It has been particularly badly affected by the Covid-19 pandemic. How can businesses survive in the long run, how can jobs be protected and how can new prospects be generated for the future? Olaf Koch, METRO CEO at the time of the interview, spoke about these issues with MPULSE. Among his main concerns is the introduction of protective measures.