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Eduard Xatruch: Secret Ingredients? Experience, knowledge, and honesty

Tireless commitment to unforgettable moments: restaurateurs reveal their secrets for making special gastro moments possible.

The original text was not created using AI, but translated to your language using DeepL.
How does Eduard Xatruch create magical moments for his guests? Find out in the video! 🎬👉
Eduard Xatruch was born in 1981 in the province of Tarragona in north-eastern Spain.

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Eduard Xatruch, what is your secret recipe for creating unforgettable moments for your guests?

Eduard Xatruch, born in 1981 in Vila-seca, Spain, discovered his passion for cooking at an early age. At 17, he started a three-month internship at the legendary elBulli – and never left. Located on the Costa Brava, elBulli was long considered the best restaurant in the world. Under the leadership of Ferran Adrià, it was a place where not just food was served, but flavors were redefined. Airy foams, edible spheres, unexpected combinations – elBulli was where cooking became art. It was there that Eduard Xatruch found his love for avant-garde cuisine.

Together with Oriol Castro and Mateu Casañas, he opened Compartir in Cadaqués in 2012, followed by Disfrutar in Barcelona.

Xatruch is a perfectionist with boundless creativity. His dishes? A sensory explosion that wins over even the skeptics. His restaurants have earned Michelin stars and are ranked among the best in the world.

How does he create magical moments for his guests? Find out in the video! 🎬👆

Eduard Xatruch - an exceptional gastronomer

Are revolutions still to be had in the kitchen?

Eduard Xatruch is a creative pioneer in experimental cuisine. MPULSE wants to know if real revolutions are still a possibility.

Gastronomy

METRO – Enabling Moments

Gastro Moments

Tireless commitment to unforgettable moments: restaurateurs reveal their secrets for making special gastro moments possible.

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