Embracing plant-based Turkish cuisine
The demand for plant-based nutrition is growing – in Türkiye, too. From traditional vegan dishes to creative reinterpretations: METRO Türkiye supports restaurateurs with workshops and innovative products to help them add plant-based dishes to their menus.

What's it all about?
- The growing trend towards a vegan diet is also increasing in Türkiye
- How restaurateurs are reinterpreting traditional Turkish dishes in a vegan way
- METRO promotes plant-based nutrition and supports restaurateurs with workshops and events