Preserving traditional cuisine for the future
Over 12,000 years of civilisation and a wealth of natural treasures: Türkiye is a paradise for gourmets (and history lovers). Thanks to its fertile soils, it offers an impressive variety of naturally occurring products that have been cultivated for thousands of years - from fine Bosphorus Bluefish to the world-famous saffron from Safranbolu.

What's it all about?
- The richness and diversity of Turkish products
- METRO Project for Geographically indicated products
- Project “On the Track of the Local”
- Preserving culinary traditions for future generations
