‘Rethinking is about making yourself more resilient to a crisis next time’
Karl Romboy, experienced as a chef and restaurateur, has been working for METRO Germany since 2019. Through his experience and also through his work at the German gastronomy advisory hotline in times of Covid-19 he has plenty of ideas for what each individual can make of the current situation. In his interview with MPULSE, he talks about efficiency, creativity and the potential for innovation.