Digital Tools not only save restaurant owners money, by helping them operate more efficiently, but also valuable time that they can invest in the aspects of their work that cannot be digitised: good food and time for their customers. And, especially in difficult times, digital tools help businesses keep their heads above water and comply with official requirements. Felix Urbanek from Austria is one of over 200,000 food service professionals worldwide using the solutions offered by HD’s online platform DISH (Digital Innovations and Solutions for Hospitality). He would not want to be without the
MenuKit tool that helps him optimise his menus. ‘Before MenuKit, we did our menu calculations at
Rex Eat using Excel spreadsheets,’ Urbanek explains. ‘As a caterer, we work with lots of products at once – so good merchandise management is essential,’ he adds. Thanks to MenuKit, he has also learned how to use the cost of sales as a marketing tool: ‘I can use the ultra-precise calculations to manage bestsellers, or rather cash cows, in a more targeted manner, and optimise profits quickly by reducing the cost of sales.’ This option is particularly valuable right now.