Although they mostly produced food to go before Corona, this was not an easy time for them. ,Thanks to the 360-degree-consulting we won last year, we were able to expand our online-shop. The past few months have shown us, that we want to concentrate on this in the future’, the founders say. The small restaurant will be closed in the foreseeable future – Wohlrab and Schröder are currently testing a café concept with homemade cakes made from saved ingredients and fair coffee. In addition, the sale of their dumplings in the rescue markets of SIRPLUS and Original Unverpackt is planned, as well as the sale of organic certified dumplings in organic markets. ,Above all, we want to go to the supermarkets in order to reach more people with our products and thereby save more food’, so Wohlrab.