More guests despite Lent? Here's how!
Periods of fasting, such as the Christian period of abstinence before Easter or the Muslim Ramadan are firmly rooted in many cultures. What do these periods mean for the restaurant business? How do restaurants react to changing eating habits, new customer needs and special culinary traditions?

What´s it all about?
- How do eating habits change during Ramadan and Christian Lent?
- What adjustments to menus, opening times and service, etc. make sense for restaurants?
- Which traditional recipes are suitable for breaking the fast?