At the Gut Diepensiepen estate in Ratingen near Düsseldorf, working with natural products leads to a greater awareness of responsibility. ‘Working sustainably is essential for me, and it is also our responsibility to the next generation. I want to run the farm in such a way that one day I will be able to hand over healthy, fertile and clean cropland to my children,’ says Christian Benninghoven. He runs the farm, which has been owned by the family since 1744, jointly with his wife. They mainly grow potatoes and apples for customers and end consumers within a 30 km radius. At Christmastime, families come to cut their Christmas trees themselves in the farm’s own tree nursery. Petra Benninghoven has added another string to Diepensiepen’s bow. She handles the weddings and company events that take place on the estate all year round. For example, local companies come for the apple harvest in the autumn to enjoy ‘pick your own’ and then eat apple pancakes.
‘The trend towards regionality and sustainability has not let up,’ Christian Benninghoven says. ‘So for 2 years now we have also been offering eggs from our own hens that live here free range.’ The farmer keeps the birds in small living communities, each with around 10 hens that wander freely through the estate’s apple orchards. They couldn’t be happier. Moreover, each hen is hired out to a restaurateur. For a monthly fixed rate, they receive all the eggs their hen lays, coming to the farm once a week to collect them. Since 2015, the family business has supplied METRO with potatoes; soon apples will be added to the order. The advantage here is that the Diepensiepen estate can offer its products to many more business in the region via the 13 METRO markets in the wider Düsseldorf area. ‘This is how we are working with METRO to strengthen customer relationships with local businesses.’