Fine cuisine? It can also be simple!
Creating something special – that’s possible without ‘luxury products’. Michelin-starred chef Sven Elverfeld demonstrates this with his high-quality cuisine. And the owners of the Düsseldorf restaurant Byliny also prove it. The new issue of MPULSE takes a look behind their gastronomic scenes.

What´s it all about?
- News from the METRO world
- The triple-starred chef Sven Elverfeld on fine cuisine without classic
luxury products - Tips from professionals, for professionals
- Byliny: from restaurant to bar
- Column Max Strohe
- and many more ...